We cooked a slab of baby back pork spare ribs. Applied open pit BBQ sauce (original) to 3/4 of the slab. When we sat down to eat them the ribs with the sauce on them were so salty we could not eat them. The ribs without the sauce was just fine. I threw the ribs with the sauce in the trash. I have hypertension and can not eat added salt. We only use the original open pit BBQ sauce. I have never experienced this before. Thank you for accepting my concern. If you have changed your recipe at all please advise me and I will find another brand to use. Thank You
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