Why can't Szbarro make a pizza with enough sauce? They once did that very well. Now they sell you dipping sauce for fifty cents each. Pizza should have enough sauce so that you don't have to ask for a little tub of sauce. The very fact that the customer asks for a some sauce on the side should be a not so subtle hint that the pizza slice is somehow deficient in sauce. Also don't make large pizzas with huge crusts. You might as well make medium sized pizzas with smaller crusts to be honest about it. If you keep doing this the customer might have a mind to just go home and make his own pizza.
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