The whole neighborhood had such high hopes for this restaurant, but Amanda Freitag is no longer the chef there and it is pretty revolting. I ordered the pasta with eggplant and mozzarella - I make a better dish at home. The eggplant was soggy and watery - unforgivable. Dessert was less than amazing - I had a slice of ricotta cheesecake that was dry and had obviously been sitting in the fridge for a while. And for this I paid a hefty sum - I am NEVER going back.
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