As a long haul professional refrigerated hauler I thought you should all be made aware of Wal Mart practices. I have hauled countless dry and frozen loads into Wal Mart distribution centers. I have hauled beef and chicken in from Tyson that I wouldn't even serve on my own table.
Then they charge me the driver anywhere from $35-$135 to unload the product that they ordered. I asked one of their people on the dock once, and they don't get a penny of it. Goes straight into the Wal Mart coffers in Bentonville. I will not even begin to describe the way the places look where I have picked up their loads at.
Nasty chunks of beef intestines and leftovers hanging off the backs of trailers in the environment, (aren't there supposed to be USDA inspectors?) what about at they chicken plants? Nasty!
Trust me. I have hauled it, seen it, won't eat it or buy it. Their produce? Fresh? Yeah right! I have had their produce on my trailer for excess of 3-4 days getting it to delivery at Wal Mart. And then how long to get to their stores? And on the shelf??? Uh uh. Not my family. Am going back to the farm!
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