A perfect product was changed and now it is just like every other brand of wheat bread on the market. I am so sad after more than 30 years as a loyal consumer.
The chunky texture of the bread is what WAS special about the product.
I guess I have to learn to make something similar on my own now. I don't know how to bake bread, but I don't like the smoother texture.
If they don't revert to the old recipe, I will eventually find a recipe to make it on my own. I am VERY SAD as I personally used to consumer 2 loafs every 10 days. My families consumption is additional to that.
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