For a ultimate experience in one of Rhode Islands best restaurants. Dinng here was a pleasure, your host John and Andrea Dimaio such fine people make you feel as if you wre family upon entering the establisment. Open arms with such warmth and care. The ambiance very soothing blue with the touch of flair. Pane windows adds decadence, with low lighting for a cozy and romantic evening. The cuisine to die for. Donna a most accomodating server, very friendly and proffessional. We could not had better, making suggestions and serving ultimate grace. Appetizer, clams zuppa the best i have ever had. Chicken Saltimboca cooked to perfection, the pasta aldente. And please feel free to ask for a special dish not a problem. That impressed me the most. Our dessert exqiusive, along with the cappuccino bellissimo... I travel all thru the country, and fond John's a 5 star ristro. Upon leaving the owner Andrea walked us to the door not with a feeling of leaving but to hurry to return. I asked how did u learn so much and how great the business. She replied my dad of Andino's restaurant. I replied He taught you well...
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