I recently ate a tuna sandwich I bought from a Subway on South Virginia st in Reno Nevada and became violently ill a few hours later. I called the Reno Health dept and was told that the same store had had 4 other complaints of people becoming ill after eating there. I ended up in the hospital emergency room where they confirmed 'food borne illness'caused by a particularly nasty bacteria. My $5 sub ended up costing $1805 after paying my medical bill, and I was in extreme pain and unable to eat for a week. My husband and I have eaten at other Subway restaurants many times, but we won't ever trust a Subway again after this horrible experience. The employees in this particular restaurant seemed scruffier than most and had a 'careless' attitude
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