I asked the MANAGER at Popeyes what the gravy was made of, and she said chicken gizzards. I asked if she was SURE it was not pork, as I do NOT eat pork, and she said no. It was pork before, but now it is chicken because not a lot of people eat pork.
Now my friend, who is an Adventist, went to the SAME location, and someone told her it was PORK! So they made me eat PORK! How can you be employed by a location and not know the MAIN ingredient? I would have been better off if she had said she did not know! It is the same way I could have been poisoned. What if I had had an allergic reaction?
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