We ate at the Tupelo Barnhills on Saturday April 9, and it wa a disaster from the moment we walked in the door. We had arrived before about 5 minutes before 4:00 PM. The casbier was chatting with the customers before us, who had already paid (they seemed to be friends and were catching up on things) and so we wound up having to pay the supper price. After we went to the bar and got our food, we sat down to eat. I got the fish, which I love, but it was fried so hard aroubd the edges, I had to use a knife to cut it. They started serving ribs and steak, but if you were not standing there waiting you would not get any. They brought one 3 small pieces of steak and hal a rack of ribs approximately minutes apart. The only thing that was worth eating was the pie (and it was store bought).
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