Why would a company let a store throw away good food when all a customer wanted is for the correct amount of onion on his/her double whopper? Thats what happen on 7/17/09 at the Painesville, Ohio store when they made my double whoppers with less than 1/4 inch of onion on them (asked for 1/4 inch on them... My way)... The manager told the sales lady at the counter to throw them away after I told her to send them back and have more onion added to them. IS that why I/WE have to pay 4.00 or more for double whoppers... To cover your loss in food that is thrown away when it is still good? With all the hungry people in the world it is down right sick to throw away perfectly good food like that AND then charge that kind of money to cover YOUR loss of it. I love your food but your Idea of MY WAY is SAD for the world.
0 comments