Just thought people who shop here should know how they operate. The store has roaches and mice, they use no gloves on hands for cutting there meats, when the frozen and cold products are delivered they sit in the unairconditioned backroom for hours at a time before being re-refrigerated.
When they have issues with there cold cases breaking down or freezers, they simply put the thawed or warmed product back in other working coolers or freezers til they are fixed and put them back on the shelves for sale again. How cheap and disgusting can these people be. If you shop there hope you don't get sick (these are known facts, I work there and it makes me sick, but I need my job)
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