I have tried to make two lasagnas, bacon wrapped filet mignon bites, garlic bread, and mandarine chicken, all of which turned out terrible after cooking thanks to the directions on the box. I follow the directions to a T, but the lasgnas would turn out burnt on the outside but frozen on the inside, the mandarine chicken would be red and bloody on the inside (big no-no) and the filet mignon bites would fill my apartment with smoke, yet the meat would still be raw.in my opinion spending the extra 2 to 3 dollars on well known brand names would be worth it. Its better then throwing away food because its not edible.
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