Please review the staff training. Extra staff required to maintain a clean and sterile enviroment for the patrons. The chef, casher, and drive thru staff cannot clean tables at the same time. This is why the floors and tables are unkept.
Please review the staff training. Extra staff required to maintain a clean and sterile enviroment for the patrons. The chef, casher, and drive thru staff cannot clean tables at the same time. This is why the floors and tables are unkept.
0 comments