Worse $100.00 I have spent on cookware! I have had these pans for 4 months and I am ready to throw them out. I read and followed the intructions to the letter. After about 3 months the non-stick coating started to give way and within the 4th month the coating totaly gave out. The only good they are for now are making non frying foods, sauces, bioling water for pasta. Totally useless for anything that requires higherheat or any kind of browning. Went back to my All-Clad stainless pan, would rather cook with butter or olive oil than put up with a pan that has only one use.
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