Hi there. I purchased your green pans 2 years ago, and they are absolutely horrible. Everything I cook in the skillets stick. Even if I use oil, everything sticks badly. There is absolutely no way I can even fry an egg on it - unless i put tons of butter in the pan first. I am shocked at how you show these on-air, as nothing you do on-air can be repeated at home with these pans. I don't use these pans, and they are just sitting in my cupboard - so I am very disappointed. I did follow the instructions when I received them, where I tempered them in the oven with a little bit of oil, but that didn't make any difference. Did I just get a bad batch of pans? I see alot of other people with the same complaints - so I assume there is somethign wrong with these pans. What can I do about this???
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