What kind of owners require their wait staff to bring in cash daily to tip out other employees all tax free to them and payroll tax free to Connor and Shana but the wait staff have to wait 2 weeks to get their tips from paying customers and then taxed on it before getting paid.
It is obvious Connor and Shana Adair likes to stick it to the wait staff and the state of California tax franchise board. With all of the complaints on yelp about poor service and the food not being good and over priced it's quite clear that the turn over on the staff getting the shaft has turned the restaurant into the Slave Labor Grill!
Stay away and Boycott this Restaurant!!!
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