Worst food I've eaten in a "fine dining" restaurant in a long time. Scallops were cold, raw and mushy. We returned the food and were told that the chef said that was the way it was supposed to be cooked!
Chef Matt was a slob — cooked food in open kitchen where we saw him stir food with a spoon, put the spoon in his mouth and return it back to the pan and stir...
Very expensive menu for such a terrible experience!
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