I bought a loaf of Gold Medal 'honey and wheat' bread at Western Beef on Bay St.in Staten Island. When I went home I place a slice in the toaster and noticed a gooyey substance on the slice, seeing that it was honey and wheat I thoght it was the honey. I ate the whole slice. Saturday I did the same thing and noticed the same gooey substance on another slice. I did not take notice that it was not on every slice. I also noticed it has no taste. I was feeling ill on Friday morning but thought that I was just tired. On Sunday evening I ate another slice with the same gooey stuff thinking that it was some fruity addition but decided to take some on my finfers. It felt like some chemical and had difficulty washing it off of my fingers and noticed that my lips had that gooyey feeling and could not be washed of readily. I asked my brother if he had eaten any of the bread and had he notice the stuff in the little hole the sized of two peas and he said 'no. I examined the other slices and noticed that not every slice had it on. I am a little worried that it could be something that will affect or is affecting my system. I have not been to work today beacause I still feel lethargic. Should I have gone to the hospital? And how can I get what is on the bread tested?
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