On April 25th at 6:09 pm I came in to order food to take out at a chinese restaurant. I noticed some sores on the back of her neck, face, hand and than placed my order. Felling a little uneasy I walked out to wait and than noticed she was also cooking the food along side an other employee. No gloves where used or no attempt to protect the food she was cooking from the open sore on her hand. I walked in and said I want to cancel the order and a refund. When I told the man who was also cooking about the unsanitary conditions he said: "We do this all the time." Yuck, how can he say that and operate a restaurant like that?
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