We use to buy your bologna at least once a week for sandwiches and for frying... BUT since the awful change I can no longer purchase it. It is slimy and smelly and even frying it doesn't take the nasty taste and smell away. I thought that it was because we moved from Texas to Arkansas and the meat came from a different plant... Sadly that is not the case. So the bologna that we have all known and enjoyed for years is gone. Way to go Kraft! This is a bunch of BOLOGNA!
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