Simply got a container Kraft Velveeta Cheese (used-to utilize it on burgers, pets, cookies, scrambled eggs cooked cheese meal as well as in a marinade on Pittsburg carrots. It's not going to soften. Combined it into warm mashed carrots and consumed it locating the same portions of cheese unmelted??? Place it on scrambled eggs in a castiron skillet with address on it and after an additional long-time the cheese appeared as if I simply reduce it and use it; IT GAINED"T SOFTEN.
What did Kraft do to it. Iam likely to cheddar on my scrambled eggs and I-donot understand what I'll place in the marinade for Pittsburg carrots however it will not be velveeta. Wish they understand this website sometime for they just possess a 20approximately term small container on the site to deliver a criticism. Why did they change it out??
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