I used to work at a Omaha steak store in Mass. I would never eat the product again after seeing what happens in the back. To start, on the last thursday of every month they empty the freezer in the morning and keep the product out all day so they can take inventory. I have seen the product stay out for 10 hours at a time, Once they over ordered so they put the product in the two bathrooms and covered it with ice and put the AC really low. The next morning it was clear that the product didnt stay cold but the product still went on the floor. On their sale days you can count on product just being left out in back from the opening to the close. People come in thinking they are getting a high quality cut of beef but i have seen boxes with green steaks in them get sold.
0 comments