I had been requested to have a study for perkins restaurant, i THOUGHT, the study was about perkins, for example thier food quality, support, ect. The study requested a myriad of private information and NOTHING, regarding PERKINS RESTAURANT, I needed to express the meals and support was excellant, ...
They are very quick to add sugar and cream to coffee with out asking and when they add they give more cream and sugar then coffee. When you ask for cream and sugar to the side they act as if they don't want to give it to you. ...
My name is Brandi and i have been a loyal, hardworking, employee at Red Lobster, store number 6212, in Gurnee, IL for over 3 1/2 yrs. I was considered a favored server amongst the staff and i was always prompt, obedient, and successfully gave continous over the top service during the time i worked ...
I visited supper having a friend had one glass of wine and we each had an entree. The statement found 48.69. I included a 8.00 suggestion or about 20%. After I examined my charge card 2 nights later it stated our statement was 123.69. I nearly had a coronary attack. Evidently 80.00 was included for ...
I had been welcomed on 11/11 at 9:50 am by a worker of hamburger Master situated in Muskegon MI 49442 This introduction was really rude in addition to unpleasant in tone. I'm unsure if this worker had a poor day, or not but I had been really upset from the strategy of the person who presents this ...
As an employee of cafe cibo, i regret to inform the public of the rotten, deceitful business practices of Frank Schittino, owner of cafe cibo. In the last two weeks I have personnaly witnessed Frank Schittino inform the kitchen staff that they WILL be using pork loin as a substitute for veal (lamb) ...