Went to Red Lobster for lunch today the Smyrna location in Georgia. I ordered a blackened salmon and it came out almoast raw in the center. When they made me another one, it was like a hocky puck, hard and way overcooked. They have yet to bring me my salad. The GM "Jacklin" was lacking in any sort of empathy for my situation. Could not get the fish cooked properly and still charged me for my meal. Will not be going back there again.
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