We went out to a Dairy queen for lunch and we made our order, the boy taking the order acted like he was too good to be working the job and he was doing us a favor by taking our order. When we finished our meal I went and ordered us a Blizzard. My with got the Chocolate Crunch (I think that was the name of it.) I order the banana split blizzard. I was watching the woman as she was making it. She was putting the banana on the counter after being peeled and she was handling the food without gloves. I called he down on this and told her I didn't want it. She quickly apologised and put some gloves on tnd threw the one she was working on away. She put gloves on and started making me another one. I thanked her for that and when I got to the table I was going to eat it but the fruit was so over ripe and didn't taste good so I threw it away. I have run into the problem of over ripe fruit at many places you own. Doesn't your restaurants teach proper food handling and can't you afford to have good fruit for your customers. This might be laughable to you but I think its very serious.
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