I've worked within the junk food business all my entire life. I'm the wheel that retains the motor operating, I work with wendys restarants equally business and corporate and because the fresh team mainly hispanic I've observed items that makes me wonder why more individuals do not get ill ie I focus on individuals who make food for that community and that I have experienced that hand-washing - preparing food completly, since I have support the equipent the public can't view behind the outlines I'll not consume in my businesses restaurantsnglish where everthing is color-coded to create food and that I observe a few of the most really Functions of food I'm referring to from hand-washing to eliminating poultry off the grill not completly prepared. One event a fridge was done-for twenty four hours and also the supervisor offered food which should have now been disposed of. Having mp;oyees thatnot realize fundamental food security and also the gear is really filthy I understand that people requirement for all who work-in these shops to unerdtand fundamental food security but at wendys its pace of support at any cost since dave jones handed I've observed a-line that's really disstessing concerning wendys where they state qaulity is our slogan this isn't accurate and certainly will be viewed from the insufficient revenue prople respected the old-school today its just how many produts may we market at any price. I'd state that wendys has dropped there foucus of course if issues do not transform people may guess ill wenys arbys team is a restarant of yesteryear until the customer understands the things they are consuming and who OS planning it only children attempting to mske s salary the thing is not titally there problem they originate from a filthy nation and that I dislike to determine an excellent copany drop from wherever it an excellent location permanently food today its consume at your personal increase.
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