Growing up on Dunkin Donuts in Long Island, N.Y. Especially Jelly ones, I am getting a little frustrated at the small amount of jelly amounting to be a rounded teaspoons worth. You bite halfway through a donut, and finally get the jelly only to be disappointed in the very next bite. Can somebody in the Dunkin Donuts franchise in the North East corridor, please educate them on how much jelly to use! While this seems petty to some, I found this a downright annoyance. The location is in the Wal-Mart in Highland Village, Texas.
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