The food at this upper east side restaurant is truly inventive and delicious. It's much better if you get to eat in the back room, as it only adds to the experience. Having eaten in the back room on a couple different occasions we were seated in the front room (long stoy) this time around. With a much less extraordinary experience visually, the food still held its own against the top sopts in the city. The Lobster Steak is insane. I recommend. The only reason the restaurant didn't get an amazing rating is because the guy handling the reservations on the phone was a bit stuffy and not overly nice. See what happens?
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