We purchased the Yoshi blue skillets plus a small pan with the free mandolin slicer.
Having used the smaller skillet a few times 10/12 it is impossible to cook an egg without it sticking to the bottom, leaving a mess of hard gunge to clean off.
The mandolin is really cheesy and not what you would expect from a slicer.
The larger skillet is OK but very heat sensitive the other pan seems OK at the moment
0 comments