Having worked at Burger King before, I am dismayed at the behaviors and food I have received tonight. Ordering a large Steakhouse menu I watched as my coke was poured and placed directly in front of the heating lamps. The order taker then went into the kitchen and, without any sanitization, made my burger. Meanwhile the manager on call was putting all the fries (including the ones from unclean surfaces) back into the fry bin, which means I have received cold fries which are a mix of normal and apple cut. My burger bounced back to the kitchen and the counter three times. This behavior is unsanitory and disgusting and I meant to take names but none of the crew had nametags on. This is one restaurant that should be shamefully shut!
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