My daughter ate Tuna for her lunch on top of her lettuce, in 20 minutes she turned dark red and was sick, she went to the emergency room and was told she had fish poisening, from improper handeling of the Tuna when cought or packaged, we opened a new package of at the time she ate, and I had just bought it 2 days before at my local grocery, she is now off work and still sick, there is no phone no on the package to call only a address, this is the no on package xxg21 2zfw3 actually when she opened it I could smell it in the living room but sometimes it smells stronger than others but this is the albacore tuna it shouldn't have what should I do? I it will make others sick also
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