Exposed a brand new sleeve of saltine crackers to utilize in soup. Smashed about 5-6 in my own palm, realizing they thought stagnant. I decided it did not matter given that they were moving in a low-product soup and could be saturated anyhow. I felt one and instantly observed really a horrible flavor. Our first thought was that it felt like engine oil. I picked them from the soup, however the harm was completed. I really could still taste it, and put the remainder of the soup (and cookies, clearly). Thee cookies were after dark termination day by a great deal, but given that they were covered I truly did not believe it mattered. Imagine I had been incorrect. What's promising is perhaps we have discovered a method to change cookies into crude oil. Power crisis resolved.
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