There seems to be an age descrimination going on within the company. All of the young men and women are not given the same reprimand pertaining to work performances as the older men and women.in the food department it is filthy and a hazard to work within. Cleanliness is not a priority and OSHA need to be called in. I have seen meat cut on one slicer. Hair nets are not being worn properly and I have found hair on sandwitches in the plastic. Women are not wearing gloves nor handwashing thoroughly. The condiment station is dirty every time I am servicing myself. Where are the standards of this company?
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