I consumed having a celebration of ten at Red Seafood within Tallahassee, California on October 6. The fried shrimp were difficult, chilly, and incredibly little. The fondue had no-meat... It had been like fragile cheese soup. Cheese bisquits were chilly, aswell, and dried up. Cooked potato was really dried and felt as if it'd been cooked each dayapproximately earlier. We were all really dissatisfied and certainly will not spend anymore money there. Red Lobster was previously a great, constant spot to eat... Not anymore.
0 comments