Got the pasta express; used it according to the directions and ended up burning my hand.
The directions say that after putting the pasta in the container, pour the boiling water into the container then cover with the 'locked' lid while it cooks. Well 'locked' does not mean what you think... Water will still flow through the container freely if you happen to tip it to immerse all of the pasta. They should not call it a lid, or say its locked; they should say the truth - pretend like the container has no lid on it and its full of boiling water, you spill, you burn.
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