Our problem is that this. Why exist no guidelines in position in Sc needing workers of Burger King (which in fact manage food) to use plastic protective gloves. We ended in a Burger King recently at Tanger Sites in Charleston region and our snacks were organized with clean fingers. You might wish that carrying protective gloves is just a worldwide need. We are initially from Ny and all restaurants and supermarkets need workers use gloves when managing food. We put the meals away and certainly will not be eating at any cafe that does not consider some safeguards from the spread of contagious disease. It is horrible.:-R
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