I went into purchase lunch today. Among the employees behind the table was coughing and coughing. I actually donot realize with all of this swineflu on offer as well as killing people. Just how can any food-service organization have their employees coughing and coughing throughout preparing food areas. Even when they're not likely to create my food they're still within the same region. Why was not the ill employee mailed home? After I noticed this ill employee coughing everyshere, I ended my purchase. Pity on Sheetz.
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