Our buddy got a visit to shreveport and visited a pizza king (on mansfield). As she placed her purchase and realized that the guy about the assembly-line did not have on any gloves. She requested the cashier to inform him to place some gloves on while he created her meal, he arrived round the table and requested (within an unfavorable method) who desired him to place the gloves on. Our buddy and he told him and her, respectively he was skippin her and proceeded to consider her partneris purchase. He explained oh, ok what exactly ya'll want-on the hamburger once they stated that these were together? Once they advised him he informed them no he was not producing em' of course if they desired the burgers, to return there and create it themselves which he didnot need to use any darn gloves if he didnot wish to since he wipes his fingers three times each day. For that manager. She ostensibly stated the same my buddy requested. The plan stated that the workers didnot need to use gloves (while repairing food) when they didnot need toas long because they cleaned their fingers 3 each day which her worker was performing his work properly and didnot need to use gloves if he didnot wish to.
Today, I have worked in food-service and i realize that which was a crock of bull. How someone food is made by the heck u gonna? She named headquarters to create it worse plus they informed her exactly the same darn thing.
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