Hi I live in Sacramento, Ca. There is this one particular Burger King located on Freeport Blvd. Other cross street is Fruitridge, and no matter what time of day the food is old and prepared differently from other Burger King's in the area. This particular location can't get it right. I just hope that the franchise sends someone to audit, or inspect the food unannounced, before someone gets ill and report it after it's too late.
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