I buy rib eye stakes all year at regular price and they are will trimmed of fat less than 1/4 inch
The sale rib eyes, now have a 3 inch or longer fat tail and it is at least one inch thick,
Is it winn dixie policy to sell sub standard meat when on sale?
The bone in rib eye stakes are mixed in with the boneless on sale but they are about 2 dollars per pound more and the label does not state BONE IN.
The real price per pound is listed in very small print in the lower right hand corner. The label is about 3 inches large and the price is hard to find and read for seniors and others that need help with small print.
My store 1440 is located opposite of a huge senior housing complex.
Does winn dixie want to play games, and do bait and switch to gain a few dollars at the expense of tricks and deception?
Please call me and discuss these issues.
David J LeBlanc
if you must use e mail
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