Iam a worker at Ihop in Bloomfield ct and I've been operating there for nearly six decades the supervisor and operator of the shop have absolutley no idea just how to run the shop like a restaraunt we're usually out-of from foods codements and of course that as workers we get handled like garbage we get named peaces of garbage theives additionally over-worked and underpaid which must quit the waitresses get desrespected by administration the routines of the supervisor called Nazir Cheema requires food in the outside the restaraunt and attempts to make us re-sell it to costumets inside I Have him inform chefs to clean food that dropped on the floor and recycling it we need support quickly.
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