I was raised within the delayed 40′s & 50′s when Genuine Pizzeria were run by Italian Immigrants. The crusts were SLIM & CRISP, they set plenty of cheese, pepperoni, & plenty of weeds for all those that preferred that. They also had French ham that was a great deal spicier than National pork. THAT MY FRIEND WAS GREAT RELIABLE ITALIAN PIZZI!
This crap they create nowadays, Heavy Saturated Crust, Pineapple, Poultry, Seafood, ETC. Etc. Puke, gage.
Subsequently there’s that GOD-FORSAKEN Waste named a Chicago Deep Dish Pizza
Eight-month before I put an order to get a Big Thin Crisp Sharp Pizza with Cheese, Pepperoni.& Weeds & I requested Additional Cheese however the man which makes it place perhaps a half-an oz & charged me $1.50 and so I got pissed & informed him I needed three additional servings of cheese then he set one-ounce more cheese, Then I requested to get a dual purchase of mushroom. That Pizza charge me over $20.00. & besides that IT TASTED LIKE SHIT & I THROUGH IT AWAY & SWORE NOT TO EAT AT Papa John’s
. Greater elements my ass & when the pizza was great it'd be worth $20.0 but papa john’s
ISN”TWORTH$5.00 DUE TO THE REVEALING SUGAR, It’s not actual Mozzarella, or it's the least expensive you can purchase, same task for that pepperoni. These others= Wolf team Puck ETC. Taste Like SHIT!
The things they call pizza nowadays is just a BASARDIZED Pizza! The Initial Italian Pizzas were delicious
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