Couple of days back, I went to get a downside at McDonalds. I simply needed a hamburger, a coke and chips. The man was really moody and rude so when I questioned why it had been getting so enough time, he explained rudely that it had been regular!
I arrived fast from there-but afterwards discovered the chips were all chilly! I had been not anticipating that in the McDonalds, atleast. Possibly which was onetime however the man must get good quality instruction on the best way to cope with the clients. I'm certain McDonalds will require this significantly.
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