The McDonald's store saves breakfast food from the previous day and serves it to customers who expect fresh food. Sausages and biscuits, and biscuits and gravy. They also don't throw away food that the timer has expired on unless it is really nasty looking. The store manager is trying to keep food costs down to keep her bonus. They only deep clean the store when they are having a visit from the corporate office. How do I know this you may ask. I used to work there and they found a reason to get rid of me when I started bringing these things to notice.
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