Recently, March, I ate at Cracker Barrel and got very sick
immediately following. I was sick for about a week then with lingering pains. I just figured it was too heavy for me, however recently a previous manager of Cracker Barrel stated that they use Pig's fat in their bicuits, I have not eaten any pig products in almost 13 years and I am very upset if this is true that I was tricked into eating pig. I have done some more research and found a previous employee which confirmed this.
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