What happened to Wendyis??? Nowadays I'd my worst foods actually in a quick food cafe... This morning I attempted some fresh boneless chicken wings at Orlando airport which were completely horrible in flavor and inacceptable in consistency. Well I believed which was only a chance. After appearance in Philadelphia I offered them another opportunity and requested a half-pounder plus chips in Malvern. Below it ended up the meat was soft-red and also the melted totally horrible in flavor - could it be the gas which makes the chips taste like seafood?
The final moment I'd consumed at Wendyis was a few years back - back than Wendyis and Burger King were fairly equivalent equally quality - and tastewise. Today, I'dnot suggest it to even my worst foe...
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