Our main encounter with Chapelis arrived while I had been selecting to get a representative positon within the corporate HQ in Atlanta. Our first meeting was with Carlos Olivo, the organization HR man. He appeared good enough, and also the intervew went very well. Nevertheless, after several follow up speech-mails, he never actually had the courtesy to contact me back. I came across this to become excessively rude and unprofessional. Significantly more than something, this confirmed me the way the business works, which I dont wish to lead my skills to this kind of business! The conduct and unprofessionalism of Carlos Olivo was this type of turn off.
Meanwhile I also did some website visits. The very first one was for their shop at Ponce de Leon and Monroe in Atlanta. Exactly what a SKANKY location. I kept wondering myself how this location didnt get shut from the health team. The cashier managed my chicken meal straight after handling cash in the drive through, it required 10 units to obtain my food, and that I had observed portable bathrooms which were more sanitary than that cafe! The cafe didnt have lettuce for my meal, and also the food was oily! The 2nd shop I visited wasnt far better. Actually, when contacted with a displaced individual away from cafe, in the place of providing him cash, I offered him my unmarked food.
Not just was my meeting encounter with Chapelis and Carlos Olivo horrible, but therefore were the restaurants. Our guidance would be to prevent Chapelis Poultry no matter what!
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