I was in Nassau, Bahamas not too long ago and I'm afraid I found a dead cooked roach in my souffle. Be aware because when I tried to talk to manager Paolo Garzaroli and his father, owner of Graycliff, Enrico Garzaroli, they shrugged their shoulders and tried to pay me off with a bribe to keep quiet. Never did they apologize, and Paolo Garzaroli made a joke and offered his wife to me. Listen guys you may be foreigners but don't pull your shit on us Americans, take it back to Italiy or keep it with all the blacks in the Bahamas.
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