Graycliff Hotel And Restaurant
Denied the roach in my shouffle Nationwide
I was in Nassau, Bahamas not too long ago and I'm afraid I found a dead cooked roach in my souffle. Be aware because when I tried to talk to manager Paolo Garzaroli and his father, owner of Graycliff, Enrico Garzaroli, they shrugged their shoulders and tried to pay me off with a bribe to keep ...