Are the burgers actualy still flaame broiled or are the heated uo pieces of meat with charbroiled like black lines on them / I looked in the back of the Burger King I went to and saw NO FLAMEBROILER?
Are the burgers actualy still flaame broiled or are the heated uo pieces of meat with charbroiled like black lines on them / I looked in the back of the Burger King I went to and saw NO FLAMEBROILER?
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